Poolish bread recipe calculator

This is an ingredient calculator for breads with poolish preferment. All quantities are expressed in grams. All yeast quantities are assumed to be of dry yeast, unless noted otherwise. If you're using fresh yeast, you'll have to multiply it by 3.

Parameters

Overall

Poolish

Rest of dough


Recipe

Total flour:
0 g
Total water:
0 g
Poolish flour:
0 g
Poolish water:
0 g
Poolish yeast:
0 g
Rest of flour:
0 g
Rest of water:
0 g
Rest of yeast:
0 g
Salt:
0 g

Formulae